DIVISION APPLICATION

Catering Application Form

All applicants must have their own transportation, an operational cell phone, clear command of the English language, good working knowledge of the lower mainland, and be willing and able to work in all types of weather.

All fields are required.

    SECTION 1: APPLICANT INFORMATION

    Birth Date

    Mailing Address

    Emergency Contact

    Current Driver License Info:

    Exp Date

    Local 155 does not advertise or solicit for referral:

    SECTION 2: WORK HISTORY

    (In chronologic order, starting with most recent)

    Company Name

    Company Address



    Start Date

    End Date


    Add Another Employer

    SECTION 3: CATERING DIVISION QUESTIONS

    Did you obtain your qualifications because it was required by Local 155?
    YesNo

    Do you prefer working in a fast-paced, changing environment, or an organized static environment?

    Do you have experience working in a tight, small environment? Please elaborate.

    Have you experienced working on under six (6) hours of sleep for prolonged periods of time? Do you mind waking up early?

    Do you have buffet experience? If yes, please elaborate.

    What is the largest amount you have prepared for, and/or served for a buffet service?

    Can you prepare raw meat, seafood, and/or poultry? Please provide an example.

    Have you any baking experience? Please list in which quantity and provide details:

    Do you have menu development experience? Please list six (6) menu items you are comfortable making from start to finish:

    How large is your culinary repertoire? Please indicate which cuisines you can duplicate or have experience with: (ie. Asian, Italian, Greek).

    What is the driving motivation for entering film catering? What do you hope to obtain from the film industry?

    SECTION 4: CATERING DIVISION REQUIREMENTS – DOCUMENT UPLOAD

    A valid copy of all requirements must be submitted with your application.

      1. BC or Yukon Drivers Licence

        (.pdf,.doc)

      2. Resume demonstrating a minimum of 3 years recent cooking experience

        (.pdf,.doc)

      3. BC Food Safe Level 1 and 2

        (.pdf,.doc)

      4. Occupational First Aid Level 1

        (.pdf,.doc)

      5. WHMIS 2015 Certificate

        (.pdf,.doc)

      6. Motion Picture Safety Awareness Certificate

        (.pdf,.doc)

    PLEASE NOTE: If your application is approved, a signed copy of the Teamsters Local Union No. 155 Waiver, Teamsters Local Union No. 155 Code of Conduct, Consent to Electronic Communications, and Acknowledgement will be required. Click here to review the forms.

    I have reviewed the Waiver, Code of Conduct, Consent to Electronic Communications, Consent to Disclose Personal Information, and Acknowledgement.

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